Basic Marinade Recipe
Chicken, Beef, Pork Yield – 2 cups Ingredients 1 cup oil 3/4 cup acid, (citrus juice, tomato juice, vinegar) 2 tablespoons herb blend (Italian blend, chili flakes, Lawry’s salt) 2 tablespoons chopped garlic Salt and pepper to taste Directions Blend all ingredients in...
Orange Sauce Recipe
Asian style sauce for chicken, pork, seafood Yield – 6 servings Ingredients 2 tablespoon cornstarch 3/4 cup orange juice 1/4 cup chicken broth 1/4 cup teriyaki sauce 3 tablespoons brown sugar 2 tablespoons butter or margarine 1/2 teaspoon ground ginger 1/2 teaspoon...
Marinara Sauce Recipe
Yield (12) 2 oz servings Ingredients 2 12 oz. cans of diced tomato 2 12 oz. cans of tomato sauce 1 cup diced onion 4 tablespoons diced garlic 1/4 cup olive oil 2 tablespoons dried oregano, parsley and basil 2 tablespoons brown sugar to cut acid taste Directions In a...
Bechamel Sauce Recipe
Basic White Sauce Yield – 2 quarts Ingredients 4 oz clarified butter 4 oz flour 2 qts cream 1 small whole onion, peeled 1 whole clove 1 bay leaf, small 1 teaspoon salt 1 teaspoon nutmeg 1 teaspoon white pepper Directions Make Roux (Roux – equal parts of flour and...Certifications:
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